course

This course is full of Uomasa's specialties.

〈NEW OPENING FAIR〉All-you-can-drink plan for 2 hours with reservation: 2,200 yen→1,500 yen

All-you-can-drink content of each course is also here.

All seats are fully private! Smoking is allowed! All-you-can-drink for 2 hours with 100 kinds of drinks and draft beer! In addition, the owner has ordered authentic shochu and local sake from all over Japan! We have a wide variety of dishes that go perfectly with our drinks, so you can enjoy a drink comparison without getting tired of it!

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[Fee] 2,200 yen ⇒ 1,500 yen (tax included)
[Number of persons] From 2 persons
[Time]120 min

■Beer
medium beer mug

■Highball
Tris Highball, Cola Highball, Ginger Highball, Lemon Highball, Yuzu Highball

■Sour
Tomato Sour, Ume Sour, White Sour, Whimsy Sour, Orange Sour, Strawberry Sour, Lemon Sour, Grapefruit Sour, Kyoho Sour, Lychee Sour, Yuzu Sour, Calpis Sour, Peach Sour, Ramune Sour, Shochu High

■Whiskey (on the rocks, with water, hot water or soda)
Tris (Extra)

■Fruit wine (on the rocks, with water, hot water or soda)
ume liqueur

■Wine
Wine cocktail ・House wine (red and white), Carimocho, Kitty, Operator

■Shochu (on the rocks, with water, hot water or soda)
Barley shochu, sweet potato shochu

■Sake
Hot and cold sake

■Soft drinks
Oolong tea, green tea, cola, ginger ale, ramune soda, strawberry soda, grapefruit soda, yuzu soda, lemon soda, lychee soda, grapefruit soda, calpis soda, orange, grapefruit, apple juice, white peach water, calpis

■Additional charge: +300 yen
Jim Beam Highball, Gin Tonic, Moscow Mule Screwdriver, Bulldog, Mojito, Peach Soda, Fuzzy Navel, Peach Oolong, Cassis Soda, Cassis Orange, Cassis Grapefruit, Cassis Oolong, Lychee Soda, Lychee Orange, Lychee Grapefruit, Lychee Oolong

■Additional charge: +500 yen
Kaku Highball, Midori-Jin Soda, Kochidoki Bar's Lemon Sour

■Additional charge: +1,000 yen
Shochu] Tomino Takarazan, Kagayakuson, Akagirishima, Kurokirishima, Kitcho Takarazan, Seikou Urayomi, Umi
Sake] Urakasumi, Hakkaisan

■Additional charge: +1,500 yen
Maker's Craft Highball Suntory Chita Kaze Koru Highball

■Terms and Conditions
Reservations required, 2 orders + appetizer, L.O. 30 minutes prior
Coupons cannot be used in combination.
12/10-30 (except 24.25) All days will be 2 hours + ¥500

[Seating only] (per person)
3,000 yen for same-day cancellation
※The same rule applies to all-you-can-drink.
※Please contact us for more than 10 persons as it is different from the above.

Taikyo Banquet Course/8 items ◆3 kinds of seasonal fish, Maguro rare cutlet, yakitori, seafood chirashi [3H all-you-can-drink] 5,000 yen→4,000 yen

This is an all-you-can-drink banquet course featuring our standard banquet course (8 dishes)! The "Hajimari no Ippai" (first course) condenses the blessings of the season into a small dish. It is a colorful way to start your meal. We are proud to serve three kinds of fresh seasonal fish, which our chefs have carefully selected and beautifully arranged. The signature specialty, "raw Maguro section sashimi," is a boldly sliced piece of Maguro that stands out for its freshness. You can feel the flavor and fatty taste of the Maguro at a glance. In addition, you can enjoy a course of charcoal-grilled chicken and seafood chirashi.

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[Fee] 5,000 yen ⇒ 4,000 yen (tax included)
[Number of items] 8 items
[Number of persons] From 2 persons
[Time]180 minutes
[All you can drink] Yes

[Course Content]
[1] First dish of the day, today's small bowl of cooked food
The bounty of the season condensed into a small bowl. It is a colorful way to start off a meal.

[2] Fresh Maguro and Avocado Salad
Rich avocado and fresh Maguro combine to create a mellow, sumptuous salad.

[3] Three kinds of seasonal sashimi
Three kinds of fresh seasonal fish, selected by artisans, are served in beautiful arrangements.

[4] Rare cuts of selected Maguro
Savory on the outside, fluffy on the inside. Luxurious deep-fried Tatsuta that locks in the flavor of Maguro.

[5]Powerful! Cross section of raw Maguro
Raw Maguro in bold cross section. You can feel the flavor and fatty taste of this exquisite sashimi at a glance.

[6] Charcoal-grilled Shingen chicken
A sumptuous platter featuring the savory aroma of charcoal and the delicious flavor of Shingen chicken.

[7] Extra-large chirashi with seafood and rose petals
A hearty and luxurious chirashi-zushi dish with an abundance of seafood scattered throughout.

[8] Seasonal Sweetness News
To conclude your meal, enjoy a moment of peace and tranquility with a sweet dish with seasonal flavors.


●Private room reservation
●All-you-can-drink for 3 hours (draft beer included)
●If you make a reservation, the discounted amount will be 5,000 yen → 4,000 yen.
●The menu is subject to change depending on the availability on the day of the event.
●For private parties, please inquire.
●Friday and eve of national holidays: 2 hours
12/10-30 (except 24.25) All days will be 2 hours + ¥500

[Course] (per person)
30% for cancellations made 2 days prior to the event
50% if cancelled the day before
100% for same-day cancellations
※Please contact us for more than 10 persons as it is different from the above.

Seats only
(3,000 yen (per person) if cancelled on the day of the event
※The same rule applies to all-you-can-drink.
※Please contact us for more than 10 persons as it is different from the above.

Uomasa banquet course/9 items ◆Segmented raw Maguro sashimi and specialty dishes [3H all-you-can-drink] 5,500 yen→4,500 yen

Uomasa's Royal Banquet Course Delivered to customers under thorough freshness control! Each ingredient is carefully selected. We carefully select each ingredient, and make the best use of its quality in our creative dishes. The seafood is carefully selected and caught in the morning, so you can enjoy not only the appearance but also the taste of the ultimate dishes! Enjoy the chef's masterful techniques. Please enjoy our fresh fish!

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[Fee] 5,500 yen ⇒ 4,500 yen (tax included)
[Number of items] 9 items
[Number of persons] From 2 persons
[Time]180 minutes
[All you can drink] Yes

[Course Content]
[1] First dish of the day, today's small bowl of cooked food
The bounty of the season condensed into a small bowl. It is a colorful way to start off a meal.

[2] Kaiho Salad with plenty of fresh fish
A luxuriously tailored Kaiho Salad filled with the flavor of fresh fish.

[3] Three kinds of seasonal sashimi
Three kinds of fresh seasonal fish, selected by artisans, are served in beautiful arrangements.

[4]Tempura Quartet (4 kinds) Tempura Quartet (4 kinds)
Four kinds of popular tempura to enjoy the crunchy texture and flavor of the ingredients.

[5] Dashimaki Tamago (rolled egg with crab and salmon roe)
A luxurious dish of soft dashimaki rolls with the flavor of crab and the brightness of salmon roe.

[6]Powerful! Cross-sectional raw Maguro sashimi
Raw Maguro in bold cross section. You can feel the flavor and fatty taste of this exquisite sashimi at a glance.

[7] Charcoal-grilled Shingen chicken
A sumptuous platter featuring the savory aroma of charcoal and the delicious flavor of Shingen chicken.

[8] Extra-large chirashi with seafood and rosebara
A hearty and luxurious chirashi-zushi dish with an abundance of seafood scattered throughout.

[9] Seasonal Sweetness News
To conclude your meal, enjoy a moment of peace and tranquility with a sweet dish with seasonal flavors.


●Private room reservation
●All-you-can-drink for 3 hours (draft beer included)
●If you make a reservation, the discounted amount will be 5,500 yen → 4,500 yen.
●The menu is subject to change depending on the availability on the day of the event.
●For private parties, please inquire.
12/10-30 (except 24.25) All days will be 2 hours + ¥500

[Course] (per person)
30% for cancellations made 2 days prior to the event
50% if cancelled the day before
100% for same-day cancellations
※Please contact us for more than 10 persons as it is different from the above.

Seats only
(3,000 yen (per person) if cancelled on the day of the event
※The same rule applies to all-you-can-drink.
※Please contact us for more than 10 persons as it is different from the above.

Specialty banquet course/9 items ◆Specialties: Spilling, cross-sectional sashimi, grilled Maguro kama [3H all-you-can-drink] 6,000 yen→5,000 yen

The most popular No.1 banquet course (9 dishes): Five kinds of fresh seasonal sashimi, selected by our chefs and beautifully arranged! Delicious and crispy! Tempura quartet (4 kinds), Kamaribu steak of special Maguro, etc. Our signature specialty, dynamic raw Maguro sectional sashimi, is a bold section of fresh Maguro. You can feel the flavor and fatty taste of the Maguro at a glance. Uomasa's specialty, Kaisen Koborezari, is a jewel of seafood that overflows from the bowl. The sushi is a masterpiece that looks and tastes amazing.

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[Fee] 6,000 yen ⇒ 5,000 yen (tax included)
[Number of items] 9 items
[Number of persons] From 2 persons
[Time]180 minutes
[All you can drink] Yes

[Course Content]
[1] First dish of the day, today's small bowl of cooked food
The bounty of the season condensed into a small bowl. It is a colorful way to start off a meal.

[2] Kaiho Salad with plenty of fresh fish
A luxuriously tailored Kaiho Salad filled with the flavor of fresh fish.

[3] Five kinds of seasonal sashimi
Five kinds of fresh seasonal fish, selected by artisans, are served in beautiful arrangements.

[4] Crunchy and delicious! Tempura Quartet (4 kinds)
Four kinds of popular tempura to enjoy the crunchy texture and flavor of the ingredients.

[5] Specially Selected Maguro Kamaribu Steak
A juicy Maguro kama is grilled to a hearty, thick steak.

[6] Cross-sectional sashimi of fresh raw Maguro
Raw Maguro in bold cross section. You can feel the flavor and fatty taste of this exquisite sashimi at a glance.

[7] Charcoal-grilled Shingen chicken
A sumptuous platter featuring the savory aroma of charcoal and the delicious flavor of Shingen chicken.

[8] Uomasa's specialty: Seafood Spilling Platter
Seafood jewels overflowing from the bowl. The sushi specialties are a sight and taste sensation.

[9] Seasonal Sweetness News
To conclude your meal, enjoy a moment of peace and tranquility with a sweet dish with seasonal flavors.


●Private room reservation
●All-you-can-drink for 3 hours (draft beer included)
● If you make a reservation, the discounted amount will be 6,000 yen → 5,000 yen.
●The menu is subject to change depending on the availability on the day of the event.
●For private parties, please inquire.
12/10-30 (except 24.25) All days will be 2 hours + ¥500

[Course] (per person)
30% for cancellations made 2 days prior to the event
50% if cancelled the day before
100% for same-day cancellations
※Please contact us for more than 10 persons as it is different from the above.

Seats only
(3,000 yen (per person) if cancelled on the day of the event
※The same rule applies to all-you-can-drink.
※Please contact us for more than 10 persons as it is different from the above.

Premium Course/10 courses: 7 kinds of boat-shaped dishes, cross-sectional sashimi, grilled beef tongue, and tempura [3H all-you-can-drink] 7,000 yen→6,000 yen

Premium course (10 dishes)A premium course containing everything Uomasa has to offer, starting with the first dish, a luxurious special salad with melt-in-your-mouth Maguro, a jewel box of the sea, and seven kinds of seasonal sashimi, all freshly selected by our artisans and beautifully arranged. Our famous Dashimaki Tamago (egg rolled in broth) with crab and salmon roe, and raw Maguro sectional sashimi are also available! This premium course includes a 3-hour all-you-can-drink menu including the popular thick-sliced beef tongue and charbroiled yakitori.

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[Fee] 7,000 yen ⇒ 6,000 yen (tax included)
[Number of items] 10 items
[Number of persons] From 2 persons
[Time]180 minutes
[All you can drink] Yes

[Course Content]
[1] First dish of the day, today's small bowl of cooked food
The bounty of the season condensed into a small bowl. It is a colorful way to start off a meal.

[2]Luxurious special salad with tender Maguro
A generous portion of Maguro with melt-in-your-mouth flavor is used. This is a gorgeous salad that you can enjoy in a luxurious mood.

[3] Jewel Box of the Sea - Seven kinds of seasonal sashimi
Seven kinds of fresh seasonal fish, selected by artisans, are served in beautiful arrangements.

[4] Crunchy and delicious! Tempura Quartet (4 kinds)
Four kinds of popular tempura to enjoy the crunchy texture and flavor of the ingredients.

[5] Dashimaki Tamago (rolled egg with crab and salmon roe)
A luxurious dish of soft dashimaki rolls with the flavor of crab and the brightness of salmon roe.

[6]Beef tongue grilled with salt and lemon
Beef tongue grilled over binchotan charcoal and served with salt and refreshing lemon.

[7] A bold and dynamic dish! Cross-sectional raw Maguro sashimi
Maguro of outstanding freshness is boldly sectioned. You can feel the flavor and fatty taste at a glance.

[8] Charcoal-grilled Shingen chicken
A sumptuous platter featuring the savory aroma of charcoal and the delicious flavor of Shingen chicken.

[9] Extra-large chirashi with seafood and rosebara
A hearty and luxurious chirashi-zushi dish with an abundance of seafood scattered throughout.

[10] Seasonal Sweetness News
To conclude your meal, enjoy a moment of peace and tranquility with a sweet dish with seasonal flavors.


●Private room reservation
●All-you-can-drink for 3 hours (draft beer included)
● If you make a reservation, the discounted amount will be 7,000 yen → 6,000 yen.
●The menu is subject to change depending on the availability on the day of the event.
●For private parties, please inquire.
12/10-30 (except 24.25) All days will be 2 hours + ¥500

[Course] (per person)
30% for cancellations made 2 days prior to the event
50% if cancelled the day before
100% for same-day cancellations
※Please contact us for more than 10 persons as it is different from the above.

Seats only
(3,000 yen (per person) if cancelled on the day of the event
※The same rule applies to all-you-can-drink.
※Please contact us for more than 10 persons as it is different from the above.

Motsu nabe course/8 items ◆3 kinds of seafood, sectional sashimi, motsu nabe, raw Maguro [3H all-you-can-drink] 5,000 yen→4,000 yen

This 8-course menu allows you to enjoy the freshest Maguro to the fullest! In addition to sashimi of seasonal fish selected by our chefs, we also offer a wide variety of Maguro dishes, such as a hearty raw Maguro sectional sashimi and carefully selected Maguro rare cutlet. For the main course, enjoy the exquisite Japanese Wagyu beef in a rich soup with a plump texture. Enjoy a sumptuous feast of delicacies, including udon noodles to finish off the meal.

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[Fee] 5,000 yen ⇒ 4,000 yen (tax included)
[Number of items] 8 items
[Number of persons] From 2 persons
[Time]180 minutes
[All you can drink] Yes

[Course Content]
[1] First dish of the day, today's small bowl of cooked food
The bounty of the season condensed into a small bowl. It is a colorful way to start off a meal.

[2] Fresh Maguro and Avocado Salad
Rich avocado and fresh Maguro combine to create a mellow, sumptuous salad.

[3] Three kinds of seasonal sashimi
Three kinds of fresh seasonal fish, selected by artisans, are served in beautiful arrangements.

[4] Rare cuts of selected Maguro
Savory on the outside, fluffy on the inside. Luxurious deep-fried Tatsuta that locks in the flavor of Maguro.

[5] Cross-sectional sashimi of fresh raw Maguro
Maguro of outstanding freshness is boldly cut into sections. You can feel the flavor and fatty taste at a glance.

[6] Excellent Japanese Wagyu Beef Motsu Hot Pot
The plump texture of Japanese wagyu beef chub mackerel and the rich broth are superb!

[7] Nabe Udon Noodles with Dashi broth
A perfect dish to finish off the meal with the delicious taste of homemade dashi broth.

[8] Seasonal Sweetness News
To conclude your meal, enjoy a moment of peace and tranquility with a sweet dish with seasonal flavors.


●Private room reservation
●All-you-can-drink for 3 hours (draft beer included)
●If you make a reservation, the discounted amount will be 5,000 yen → 4,000 yen.
●The menu is subject to change depending on the availability on the day of the event.
●For private parties, please inquire.
●Friday and eve of national holidays: 2 hours
12/10-30 (except 24.25) All days will be 2 hours + ¥500

[Course] (per person)
30% for cancellations made 2 days prior to the event
50% if cancelled the day before
100% for same-day cancellations
※Please contact us for more than 10 persons as it is different from the above.

Seats only
(3,000 yen (per person) if cancelled on the day of the event
※The same rule applies to all-you-can-drink.
※Please contact us for more than 10 persons as it is different from the above.

Suki-nabe course/9 items ◆5 kinds of seafood, cross-sectional sashimi, sukiyaki nabe, tempura [3H all-you-can-drink] 8,000 yen→6,000 yen

A 9-course menu that is both fresh and sumptuous! In addition to five kinds of seasonal fish sashimi selected by our artisans, we offer a wide variety of Maguro dishes, including a dynamic raw Maguro sectional sashimi and a special Maguro kamaribu steak. The main dish is a sumptuous wagyu beef sukiyaki hot pot served with homemade warishita. Enjoy the delicacies of the sea and mountains to your heart's content along with crispy tempura.

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[Fee] 8,000 yen ⇒ 6,000 yen (tax included)
[Number of items] 9 items
[Number of persons] From 2 persons
[Time]180 minutes
[All you can drink] Yes

[Course Content]
[1] First dish of the day, today's small bowl of cooked food
The bounty of the season condensed into a small bowl. It is a colorful way to start off a meal.

[2] Kaiho Salad with plenty of fresh fish
A luxuriously tailored Kaiho Salad filled with the flavor of fresh fish.

[3] Five kinds of seasonal sashimi
Three kinds of fresh seasonal fish, selected by artisans, are served in beautiful arrangements.

[4] Crunchy and delicious! Tempura Quartet (4 kinds)
Four kinds of popular tempura to enjoy the crunchy texture and flavor of the ingredients.

[5] Specially Selected Maguro Kamaribu Steak
A juicy Maguro kama is grilled to a hearty, thick steak.

[6] Cross-sectional sashimi of fresh raw Maguro
Maguro of outstanding freshness is boldly cut into sections. You can feel the flavor and fatty taste at a glance.

[7] Wagyu beef sukiyaki hot pot
Luxurious wagyu beef hot pot served with homemade thick wariage!

[8]Nabe Udon Noodles with Dashi broth
Excellent udon noodles in a pot with the aroma of dashi broth soaked with the finest flavor.

[9] Seasonal Sweetness News
To conclude your meal, enjoy a moment of peace and tranquility with a sweet dish with seasonal flavors.


●Private room reservation
●All-you-can-drink for 3 hours (draft beer included)
● The discount amount will be 8,000 yen → 6,000 yen if you make a reservation.
●The menu is subject to change depending on the availability on the day of the event.
●For private parties, please inquire.
●Friday and eve of national holidays: 2 hours
12/10-30 (except 24.25) All days will be 2 hours + ¥500

[Course] (per person)
30% for cancellations made 2 days prior to the event
50% if cancelled the day before
100% for same-day cancellations
※Please contact us for more than 10 persons as it is different from the above.

Seats only
(3,000 yen (per person) if cancelled on the day of the event
※The same rule applies to all-you-can-drink.
※Please contact us for more than 10 persons as it is different from the above.

Click here to make a reservation by phone. 050-5448-8783
Online reservations are available 24 hours a day. Click here for online reservation